A curated newsletter about restaurants, new openings and dining discoveries across India.
A curated newsletter about restaurants, new openings and dining discoveries across India.
places on the shortlist
27 recent openings
CinCin’s Goregaon restaurant brings handmade pasta, Neapolitan pizza and Italian aperitivo to Oberoi Garden City.
The kitchen’s focus on handmade pasta and regional Italian preparations gives this new suburban branch a clear dining proposition.
Krish Shah’s duplex restaurant pairs Blanco’s daytime room with the more intimate Noir, using Indian flavours across a globally influenced menu.
Sol kadhi ceviche, Bombay Wellington and other cross cultural plates give this new Bandra kitchen a distinct culinary idea.
A Japanese izakaya above Linking Road with sharing plates, vinyl listening and karaoke in a red booth dining room.
The new Bandra outpost brings Japanese comfort food and music together on the 14th floor of Mansionz One.
Manuel Olveira and Mickee Tuljapurkar bring La Panthera to the Eros building, with Spanish pintxos, tapas and slow fermented pizzas.
A new Churchgate dining room with a clear Spanish influence, suited to an aperitivo and plates to share.
Find the new arrivals, tasting menus and thoughtful kitchens in your city.
Ambitious kitchens. Intimate counters. A city that never stops eating.
Chef-led dining rooms, regional discoveries and a serious cocktail culture.
Small counters, big ideas, and bars that put the craft first.
Regional roots meet a new wave of chefs and cocktail makers.
Independent kitchens and thoughtfully mixed drinks, beyond the familiar.
A new generation of tables, rooted in the flavours of the south.
Bengal’s ingredients, curious chefs and places with a point of view.
Beyond the beach: destination kitchens and distinctly local drinking.
Gujarati traditions, imaginative vegetarian cooking and independent cafés.
Rajasthani ingredients, palace tables and a new generation of kitchens.
Ingredient-led kitchens and destination dining across the Tricity.
Ambitious vegetarian kitchens, artisan pizza and a growing independent café scene.
