Cavatina by Avinash Martins
Avinash Martins reinterprets Goa through its local ingredients.
Contemporary Goan cooking built around local produce.
Menu & booking detailsRegional cooking with a personal viewpoint.
Chef-led tasting menus, degustations and omakase in Goa, with links to menus and booking details. Reserve ahead; courses and availability can change.
Chef-led tasting menus, degustations and omakase in Goa, with links to menus and booking details. Reserve ahead; courses and availability can change.
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Avinash Martins reinterprets Goa through its local ingredients.
Contemporary Goan cooking built around local produce.
Menu & booking detailsRegional cooking with a personal viewpoint.
Chef Arturo Salazar brings Peruvian and Japanese ideas together at JW Marriott Goa, including a seven-course tasting menu.
A Peruvian in Goa: Arturo Salazar’s menu combines Peruvian flavours with Asian influences.
Menu & booking detailsA destination for Nikkei cooking and Eric Chettiar’s ingredient-led cocktails.