Larder + Folk
Priyanka Sardessai and Siddharth Sumitran’s café serves sandwiches, bomboloni and other bakes.
An independent bakery-led choice for a leisurely breakfast or lunch in Panjim.
Independent cafés and bakeries in Goa, selected for their coffee, pastry and cooking. Find a place with something distinctive on the table.
Independent cafés and bakeries in Goa, selected for their coffee, pastry and cooking. Find a place with something distinctive on the table.
places on the shortlist
8 recent openings
Priyanka Sardessai and Siddharth Sumitran’s café serves sandwiches, bomboloni and other bakes.
An independent bakery-led choice for a leisurely breakfast or lunch in Panjim.
Ralph Prazeres and Stacy Gracias’ bakery is known for Portuguese custard tarts, breads and filled doughnuts.
A pastry stop worth planning into a Panjim morning, separate from the Praça Prazeres restaurant.
A small Siolim patisserie with specialty coffee, fresh bakes and artisan sandwiches. Its cake selection includes medovik and chocolate raspberry combinations, with slices and celebration cakes both part of the offering.
A focused pastry stop for Siolim, especially for diners who want cakes and coffee alongside Goa's restaurant and bar circuit.
A garden café and small batch roastery sourcing Indian estate coffees, with espresso and manual brews alongside a food menu.
The coffee is roasted in Goa, with washed, natural and experimental processes represented in its estate selection.