New restaurants, bars and cafés in Goa, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
New restaurants, bars and cafés in Goa, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
places on the shortlist
8 recent openings
A glasshouse rooftop restaurant and bar with sushi and sea views.
Both Paperboard Goa and 30 Best Bars picked it up in their recent opening edits.
A low-lit bar where feni, urrak, raw mango and jackfruit shape the drinks.
July opening coverage spotlights an intimate bar with distinctly local flavours.
Gavril D’Souza cooks a focused burger menu from a small kitchen at the family home.
A casual, food-first discovery: choris and beef burgers give the menu a local voice. There is sit-down seating.
Davide Stampini and Nicholas Compagnone focus on Roman pala pizza, focaccia and fermentation.
House-made components and kombucha make this a specialist stop. Mainly takeaway, with only a few tables.
Prachi Mehta’s menu combines regional flavours with contemporary preparations.
A food-led new branch with both Esquire and Paperboard coverage; evenings also bring nightlife.
A small bar using coastal ingredients, fermentation and feni.
An independently featured drinks destination that welcomes locals as well as hotel guests.
A reservation led, 13 seat bar inside Vaz Enterprises, with a cocktail list and an extensive spirits tasting selection.
A focused place to explore spirits with Donovan Vaz’s team. There is no meal service, so plan dinner separately.
An intimate bar with dark timber and a cocktail menu organised around the four suits of a deck of cards.
The drinks give the room its identity. This is a cocktail stop; plan a separate venue for dinner.
