The Back Room
Tanka Gurung’s prepared-to-pour cocktails meet small plates by chefs Megha Kohli and Noah Barnes in a redesigned bar.
A substantially new drinks-led concept, with a considered food menu and a distinctive approach to cocktail service.
New restaurants, bars and cafés in Chandigarh, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
New restaurants, bars and cafés in Chandigarh, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
places on the shortlist
3 recent openings
Tanka Gurung’s prepared-to-pour cocktails meet small plates by chefs Megha Kohli and Noah Barnes in a redesigned bar.
A substantially new drinks-led concept, with a considered food menu and a distinctive approach to cocktail service.
The pizza specialist’s Mohali outpost combines its thin-crust pizzas with pasta, grills and a substantial bar programme.
A new Tricity address for a pizza-focused meal that can extend into an evening at the bar.
Chef Manjot Singh’s kitchen explores undivided Punjab through dishes such as Kibti chicken, Mathi Chole and Katlame.
A regional point of view, house spice blends and dishes beyond the standard Punjabi restaurant repertoire.