Chandigarh / The Toy Hotel, Sector 34B

The Back Room

Cocktails & chef-led small plates

Mixologist-ledChef-ledNew concept

Tanka Gurung’s prepared-to-pour cocktails meet small plates by chefs Megha Kohli and Noah Barnes in a redesigned bar.

Why we picked it

A substantially new drinks-led concept, with a considered food menu and a distinctive approach to cocktail service.

The new pour-only concept was reported on 2 September 2026. This is a relaunch of an existing bar, not its original opening.

Launch report identifies the new concept, beverage director and chefs.

Firsthand review of the redesigned bar, cocktails and small plates.