The Back Room
Tanka Gurung’s prepared-to-pour cocktails meet small plates by chefs Megha Kohli and Noah Barnes in a redesigned bar.
A substantially new drinks-led concept, with a considered food menu and a distinctive approach to cocktail service.
Cocktail bars and restaurant bars in Chandigarh, selected for the people, ingredients and ideas behind their drinks.
Cocktail bars and restaurant bars in Chandigarh, selected for the people, ingredients and ideas behind their drinks.
places on the shortlist
3 recent openings
Tanka Gurung’s prepared-to-pour cocktails meet small plates by chefs Megha Kohli and Noah Barnes in a redesigned bar.
A substantially new drinks-led concept, with a considered food menu and a distinctive approach to cocktail service.
The pizza specialist’s Mohali outpost combines its thin-crust pizzas with pasta, grills and a substantial bar programme.
A new Tricity address for a pizza-focused meal that can extend into an evening at the bar.
A speakeasy with inventive small plates and cocktails.
Its Best of PVT LTD menu offers a guided meal.
A rooftop restaurant and bar at the Toy Hotel.
A considered dinner-and-drinks destination.