New restaurants, bars and cafés in Bengaluru (Bangalore), with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
New restaurants, bars and cafés in Bengaluru (Bangalore), with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
places on the shortlist
9 recent openings
A coffee focused café bringing Indian and international roasters to a manual brew bar, alongside French and Japanese influenced café food.
Its house Indian Arabica and changing manual brew choices make the coffee programme worth exploring beyond a regular espresso order.
Taiyaba Ali’s 12-seat dining room explores the home cooking of Lucknow.
A September review spotlights the region beyond its better-known kebabs and biryanis.
A new Indian dining room in Indiranagar with kebabs, chaat, curries and biryani, led by a kitchen with a regional focus.
Go for the food: Condé Nast Traveller’s September review singled out dishes such as Gosht Beliram and kacche gosht biryani.
Slow fermented, wood fired sourdough pizza, panuozzo and fresh pasta, with the brand’s first wine bar in its Indiranagar outpost.
Come for the 72 hour dough and a focused pizza kitchen, with more room to linger over a glass of wine.
Sibasish Palai’s low-alcohol cocktails meet Rahul Sharma’s small plates above Nila.
A distinct bar programme built around sake, vermouth and the phases of the moon.
Jenny Clinta’s intimate dining room moves from savoury bites to desserts, drawing on her Andaman Islands childhood.
A distinctive tasting-menu choice for diners who want pastry to shape the whole meal.
Chef Avinash Martins reworks Indian regional dishes, from Odisha-style crab to a Karnataka-inspired lamb meal.
Servd Bengaluru’s September visit highlights a clear chef-led point of view and an inventive cocktail programme.
Mir Zafar Ali’s Latin American cooking with an agave-led bar.
A specific culinary direction and garden-grown herbs distinguish it from a general hotel restaurant.
Japanese and Korean plates meet a highball-focused bar.
Jason Hudanish’s kitchen and the bar programme make a focused dinner-and-drinks destination.
