Chef-led tasting menus, degustations and omakase in Bengaluru (Bangalore), with links to menus and booking details. Reserve ahead; courses and availability can change.
Chef-led tasting menus, degustations and omakase in Bengaluru (Bangalore), with links to menus and booking details. Reserve ahead; courses and availability can change.
places on the shortlist
9 recent openings
A small destination restaurant whose farm, seasonal produce and regional traditions shape the tasting menu.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsA recent Time Out review highlights cooking rooted in local ingredients, with menus that change through the seasons.
Divya Prabhakar’s reservation-only meals explore Karnataka’s regional food traditions.
A reservation-only Gowda and Mangalorean meal, tailored to dietary preferences.
Menu & booking detailsSeasonal, personally curated meals make this an intimate alternative to a standard restaurant menu.
Jenny Clinta’s intimate dining room moves from savoury bites to desserts, drawing on her Andaman Islands childhood.
A savoury-to-sweet progression inspired by the Andaman and Nicobar Islands. Ask the restaurant about the current menu and seating availability.
Menu & booking detailsA distinctive tasting-menu choice for diners who want pastry to shape the whole meal.
Chef Rahul Sharma’s tasting restaurant explores regional Indian ingredients through changing seasonal menus.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsA food-first counterpoint to the city’s general-purpose openings.
A tasting-menu dining room at ITC Gardenia, with menus built around seasonal ingredients.
Inizio, Lagom and Elysian offer three lengths of tasting experience.
Menu & booking detailsChoose among three structured menus in an intimate dining room.
