Bengaluru / Halasuru
Bengaluru Oota Company
Gowda & Mangalorean
Divya Prabhakar’s reservation-only meals explore Karnataka’s regional food traditions.
Why we picked it
Seasonal, personally curated meals make this an intimate alternative to a standard restaurant menu.
CNT Top Restaurant Awards 2025 · #34
Five-course regional menu
A reservation-only Gowda and Mangalorean meal, tailored to dietary preferences.
Menu & booking details