Chef-led tasting menus, degustations and omakase in Mumbai, with links to menus and booking details. Reserve ahead; courses and availability can change.
Chef-led tasting menus, degustations and omakase in Mumbai, with links to menus and booking details. Reserve ahead; courses and availability can change.
places on the shortlist
27 recent openings
Varun Totlani explores Indian ingredients through a tasting menu in a former textile mill.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsA chef-led destination listed in Asia’s 50 Best Restaurants 2026; the draw is its ingredient-led approach.
Hussain Shahzad’s 12-seat counter puts the kitchen at the centre of the evening.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsNamed Best Restaurant of the Year at the NDTV Food Awards 2026.
Akash Deshpande’s kitchen explores Maharashtra’s monsoon produce through Pavsala, a six-course seasonal menu.
Wednesday evenings, 8–11.30pm, through the monsoon. Reserve ahead and confirm the current dates and menu.
Menu & booking detailsA focused regional tasting experience, with vegetarian and non-vegetarian versions.
South Indian flavours presented through multiple tasting menus.
Progressive South Indian menus; the available selection varies by branch.
Menu & booking detailsA dedicated destination for contemporary regional cooking.
Chef Sarfaraz Ahmed’s playful take on Indian cooking, with tableside theatre and inventive cocktails in Santacruz.
Vegetarian and non-vegetarian journeys through regional Indian flavours, with playful small courses and a tableside dessert. The whole table participates.
Menu & booking detailsThe Numbers Within cocktail menu builds personality-inspired drinks around nine numerology archetypes, adding another playful layer to a kitchen that reinterprets regional Indian dishes.
Niyati Rao’s ingredient-led kitchen in Fort, with a long-form seasonal tasting menu.
Awakening, the restaurant’s sixth tasting menu, explores twenty courses. Confirm dietary requirements when booking.
Menu & booking detailsAn ambitious twenty-course journey through ingredients, textures and techniques.
Modern Indian cooking with vegetarian and non-vegetarian tasting menus.
Vegetarian and non-vegetarian menus, with vegan and Jain options listed by the Mumbai restaurant.
Menu & booking detailsA structured way to explore Indian Accent’s Mumbai kitchen.
Progressive Indian cooking through a dedicated degustation menu.
Dinner follows the degustation menu, with vegetarian and non-vegetarian preferences accommodated.
Menu & booking detailsA tasting-led restaurant with clearly defined menu choices.
