I KNOW APLACE.
Mumbai / Andheri West

Luv

Contemporary Indian

Chef-ledRegional cookingTasting menu

Akash Deshpande’s kitchen explores Maharashtra’s monsoon produce through Pavsala, a six-course seasonal menu.

Why we picked it

A focused regional tasting experience, with vegetarian and non-vegetarian versions.

Pavsala · six-course seasonal menu

Wednesday evenings, 8–11.30pm, through the monsoon. Reserve ahead and confirm the current dates and menu.

Menu & booking details

Sources behind the pick