Chef-led tasting menus, degustations and omakase in Delhi NCR, with links to menus and booking details. Reserve ahead; courses and availability can change.
Chef-led tasting menus, degustations and omakase in Delhi NCR, with links to menus and booking details. Reserve ahead; courses and availability can change.
places on the shortlist
12 recent openings
Shantanu Mehrotra carries forward this influential modern Indian kitchen.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsA defining tasting-menu destination.
Adwait Anantwar brings Indian flavours into Japanese techniques and forms.
Indian and Japanese techniques meet in a tasting menu served at dinner; reserve ahead.
Menu & booking detailsA distinctive cross-cultural kitchen.
Roberto Blondi’s counter dining includes a nine-course exploration of duck.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsA highly specific tasting experience with a five-star Time Out review. Reserve ahead.
Gaggan Anand and Rydo Anton bring a theatrical, progressive Indian dining experience to Janpath.
A course-by-course dining experience. Confirm the current menu and dietary requirements when booking.
Menu & booking detailsAn ambitious chef-led opening reviewed by Condé Nast Traveller in August 2026.
Megha Kohli and Noah Louis Barnes combine Indian and Mexican influences.
Indian and Mexican influences across a structured dinner menu.
Menu & booking detailsSelected by Robb Report among notable 2025 openings; kept as a considered dining option.
Progressive Southern cooking served through tasting menus.
Progressive South Indian menus; the available selection varies by branch.
Menu & booking detailsA menu-led exploration of peninsular Indian flavours.
