New restaurants, bars and cafés in Delhi NCR, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
New restaurants, bars and cafés in Delhi NCR, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
places on the shortlist
12 recent openings
Chef Aditya Mohan’s basement restaurant pairs London inspired comfort food with cocktails themed around the seven deadly sins.
A small, atmospheric alternative to a grand dining room, with a chef owner and a distinctive food and drinks concept.
An all day café and wine bar combining Sicilian and Levantine influences, from house baked breads to fresh pasta and open fire cooking.
The appeal is a compact menu with a specific Mediterranean point of view, in a neighbourhood setting in Lodhi Colony.
A no-menu bar where the bartender works from your spirit and flavour preferences.
The omakase-style drinks are the draw; plan a separate dinner rather than arriving hungry.
A two-floor all-day café and bar that moves from coffee into evening cocktails.
A new option in Lodhi Colony for a daytime catch-up that can carry on into the evening.
Gaggan Anand and Rydo Anton bring a theatrical, progressive Indian dining experience to Janpath.
An ambitious chef-led opening reviewed by Condé Nast Traveller in August 2026.
Vaibhav Bhargava’s Japanese-leaning menu spans raw fish, robata and substantial plates.
Time Out’s four-star review praises both the kitchen and the considered cocktails.
Amninder Sandhu explores lesser-known Punjabi recipes and breads at Kikli’s second outpost.
A new Gurugram address for a regional kitchen that goes beyond familiar Punjabi restaurant staples.
Robata cooking, playful gyoza and reworked sushi anchor this contemporary Asian dining room.
Servd Delhi’s recent feature points to a distinctive menu, supported by an August opening report.
Mexican and Nikkei cooking with house tortillas and robata dishes.
A distinctive menu by Vaibhav Bhargava. The adjoining Selva Maya bar has a separate menu.
A Kathmandu-born kitchen brings Nepal’s Thakali and Newari cooking to its first international outpost.
District’s September feature spotlights a specific regional food tradition, with the Gurugram branch confirmed by the restaurant.
Roberto Blondi’s counter dining includes a nine-course exploration of duck.
A highly specific tasting experience with a five-star Time Out review. Reserve ahead.
Vanshika Bhatia’s café brings laminated pastries, sandos and gelato to a neighbourhood format.
A technique-focused casual option for daytime dining.
