New restaurants, bars and cafés in Hyderabad, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
New restaurants, bars and cafés in Hyderabad, with opening reports from the past 180 days. Explore Coming soon for the next arrivals.
places on the shortlist
10 recent openings
YRAL's new Madhapur space brings its gelato, coffee and eatery together. The menu's centre of gravity is Italian gelato, making it a stop for dessert as well as a café visit.
A specialist gelato address with a newly opened café space, useful when the plan is coffee and dessert rather than a full restaurant meal.
Chef D. V. S. Pavan Kumar brings regional Telugu cooking to a two floor dining room in Jubilee Hills.
A new option for a regional meal that puts Telugu culinary traditions at the centre of the menu.
Hosa’s Hyderabad kitchen adds Andhra Pradesh and Telangana dishes to its contemporary South Indian repertoire.
A regional dining opening with a clear culinary identity, alongside cocktails and a dedicated filter-coffee programme.
Yangdup Lama and Minakshi Singh bring their cocktail craft to Hyderabad with locally inspired drinks.
The Sidecar founders’ first South Indian bar draws on curry leaf, Osmania biscuit and other local references.
Pranathi Vallabhaneni and Rupesh Vallurupalli lead a bakery and café with a serious pastry focus.
A food-first daytime stop built on professional pastry craft, with savoury dishes alongside the counter.
A restaurant combining Middle Eastern dips and grills with an Asian menu and cocktails.
A broad menu with a specific draw: hummus variations, substantial grills and an ambitious drinks programme.
David Thompson and Kaustubh Haldipur’s Thai kitchen connects to a Bangkok-inspired bar.
A clear regional cooking proposition, with dinner and cocktails under one roof.
A focused Thai kitchen with phad thai, regional dishes and Hyderabad-specific additions.
A specialist menu gives the new city outpost a clear reason to visit.
Nooresha Kably’s Japanese kitchen finds a lakeside home, with sushi, robata and ramen.
The Hyderabad outpost builds on the chef’s cooking with a few city-specific additions.
Chef Suryansh Singh Kanwar’s personal reading of Indian food memories.
A chef-led modern Indian menu gives it a point of view beyond décor.
