Naad
A roastery and bistro with Ashish Burande’s slow-fermented breads and an unusually detailed coffee programme.
Coffee provenance and bakery craft make this more than a café backdrop.
Specialty coffee in Hyderabad: roasteries, thoughtfully sourced beans and brew bars worth seeking out. Selected for their coffee programme, from espresso to manual brews.
Specialty coffee in Hyderabad: roasteries, thoughtfully sourced beans and brew bars worth seeking out. Selected for their coffee programme, from espresso to manual brews.
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A roastery and bistro with Ashish Burande’s slow-fermented breads and an unusually detailed coffee programme.
Coffee provenance and bakery craft make this more than a café backdrop.
A micro roastery and café working with Indian estate coffees, with espresso and manual brewing at its Jubilee Hills address.
The programme centres on small farms, roast profiles and extraction, making it a coffee destination rather than a generic café stop.