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Hyderabad / The Loft, HITEC City

Hosa — Hyderabad

Contemporary South Indian

Chef-ledRegional cookingCocktail craft

Hosa’s Hyderabad kitchen adds Andhra Pradesh and Telangana dishes to its contemporary South Indian repertoire.

Why we picked it

A regional dining opening with a clear culinary identity, alongside cocktails and a dedicated filter-coffee programme.

The Hyderabad outpost was featured in Vogue’s 4 September 2026 opening guide; the exact launch day is not confirmed.

Sources behind the pick