Bengaluru / Ulsoor
Janot
Contemporary regional Indian
Chef Avinash Martins reworks Indian regional dishes, from Odisha-style crab to a Karnataka-inspired lamb meal.
Why we picked it
Servd Bengaluru’s September visit highlights a clear chef-led point of view and an inventive cocktail programme.
Bengaluru branch reported open by 6 July; September Instagram coverage is later.