Slow Dough

Roman pizza & focaccia

Davide Stampini and Nicholas Compagnone focus on Roman pala pizza, focaccia and fermentation.

Why we picked it

House-made components and kombucha make this a specialist stop. Mainly takeaway, with only a few tables.

Reported as open in the cited coverage dated 2026-07-06; this is a verified report date, not a claimed exact launch date.

Sources behind the pick