I KNOW APLACE.
Chennai / Nungambakkam

The Chettinad Social

Contemporary Chettinad

Regional cookingContemporary dining

Chettinad flavours reworked into dishes such as crab rasam and curry-leaf mushroom tart.

Why we picked it

Indulge’s firsthand review highlights a playful but food-focused new kitchen.

Reported newly open in July; distinct from The Chettinad Stories.

Sources behind the pick