Chennai / Nungambakkam

Kappa Chakka Kandhari

Regional Kerala

Chef-ledRegional cookingTasting menu

Regi Mathew’s kitchen preserves Kerala recipes collected from homes and toddy shops.

Why we picked it

An established specialist restaurant with a clear regional mission and a named chef.

An established restaurant, not a new opening.

Vegetarian and non-vegetarian menus exploring Kerala’s regional cooking.

Official account of the restaurant’s regional research and Chennai address.

Independent restaurant profile.

A firsthand Chennai review describes vegetarian and non-vegetarian tasting menus.