Vyanj (The Primo)
Heat-driven vegetarian cooking from Saurabh Udinia.
An experimental kitchen with a clear culinary author.
Restaurants worth a reservation in Ahmedabad. Recent opening highlights lead into our picks for distinctive cooking, critical recognition and a culinary point of view.
Restaurants worth a reservation in Ahmedabad. Recent opening highlights lead into our picks for distinctive cooking, critical recognition and a culinary point of view.
places on the shortlist
6 recent openings
Heat-driven vegetarian cooking from Saurabh Udinia.
An experimental kitchen with a clear culinary author.
A Goan inspired vegetarian café making its own poie bread, with cafreal fillings, sourdough, fresh bakes and serradura.
The menu brings a specific regional identity to Ahmedabad’s café scene, beyond the tropical setting.
Seven vegetarian courses unfold alongside projections, sound and scent in an immersive dining room.
A dedicated tasting format that makes the food part of a carefully staged evening, with Jain options available.
Long-fermented pizza dough and a dedicated coffee programme anchor the Rajkot-born café’s Ahmedabad address.
The combination of Neapolitan pizza and carefully prepared coffee gives this new branch a clear culinary focus.
Regional Indian recipes, sharbats and breads receive a contemporary treatment in a dining room devoted to Indian craft and hospitality.
A new address for exploring Indian regional cooking, with vegetarian and Jain-marked choices alongside its broader menu.
A coffee roastery and all-day café serving breakfast and brunch, with attention to the beans and the brew.
Its roasting and brewing focus adds a specialist coffee destination to Ahmedabad’s café shortlist.
Artisan chocolate, patisserie and a full brasserie upstairs.
Visit for the specialist chocolate and pastry work.
Course-by-course menus exploring Gujarat and Rajasthan.
Regional cooking in a structured dining format.
A manga inspired Asian dining room serving sushi, ramen, dim sum and bao at Phoenix Palladium.
The Gujarat debut adds a focused Asian option to the mall, with a broader range than a standard Chinese menu.
A changing Gujarati thali on a heritage-house terrace.
A considered introduction to Gujarati cooking.
A vinyl café at ONE42 combining records, specialty coffee and vegetarian plates in an intimate room.
An alcohol free listening destination with a permanent vinyl setup and a recurring music programme.
Vegetarian Burmese cooking with an extensive tea selection.
A specialist for regional Burmese flavours.
A dedicated Chinese dining room at Hyatt Regency.
A specialist option for a longer Chinese meal.
Pizza and comfort cooking at the Bodakdev restaurant.
A long-standing independent choice.
A revolving dining room with a chef-curated course menu.
The fixed-menu format adds structure to a landmark setting.
Tandoor cooking, kebabs and slow-cooked dal.
A specialist kitchen for North West Frontier flavours.
Gujarati and Rajasthani thalis in a garden setting.
Regional recipes anchor the experience.
Seasonal vegetarian thalis drawing on royal Indian food traditions.
The Karnavati menu connects the meal to Gujarat.
Levantine and North African cooking at The Primo.
An uncommon regional focus for the city.
Asian and Peruvian flavours share the menu.
A distinctive cross-cultural kitchen.
Courtyard dining with Gujarati snacks and home-style dishes.
A daytime address for regional flavours.
An Italian dining room specialising in pasta and pizza.
A focused choice for Italian cooking.
Traditional Gujarati dining in a village-inspired setting.
A long-established expression of regional hospitality.
A Chinese restaurant with a dedicated specialist kitchen.
A focused alternative to a mixed hotel menu.
Vegetarian global cooking in a landscaped dining setting.
A considered option for a shared vegetarian meal.
Contemporary plates in an intimate dining setting.
A city dining option beyond traditional thali rooms.
A garden complex with distinct vegetarian dining concepts.
Choose the dining room and menu before reserving.