Chandigarh / SCO 61, Sector 26
Karigari by Chef Harpal Singh Sokhi
Contemporary regional Indian
Harpal Singh Sokhi’s Chandigarh kitchen pairs regional Indian dishes with an extensive bread selection and a courtyard dining area.
Why we picked it
The chef’s regional reinterpretations and bread programme provide a more specific draw than a general multi-cuisine menu.
The opening was covered on 26 March 2026; formal launch coverage followed in early April.